Call us:    508-945-5033

Bistro on Main

“You don’t have to cook fancy or complicated masterpieces, just good food from quality ingredients” – Julia Child

About Us

Bistro on Main is the latest incarnation of local restaurateur Steve Vining. Steve has been bringing together great food, fine wine and good friends on Cape Cod for longer than he cares to remember. At ‘The Bistro’ our chef TImothy O'Brien and veteran team work hard to bring you seasonably minded, locally sourced, internationally inspired fine food and drink presented in a comfortable casual adult atmosphere.

We are proud to be Chatham’s go to neighborhood bistro for fresh local innovative food, fine wines, great beers and select spirits where you’ll always feel amongst friends.

    Bistro Buzz

LOOKING FOR A JOB?

WE ARE ALWAYS LOOKING FOR QUALITY, EXPERIENCED STAFF TO ADD TO OUR TEAM

PLEASE INQUIRE WITH IN OR BY PHONE OR EMAIL

 

WE ARE OFFICIALLY OPEN FOR SEASON 28 AND WELCOME YOU TO JOIN US IN THIS SEASONS CELEBRATION

THIS IS A SAMPLE MENU. OUR MENU EVOLVES CONTINUOUSLY WITH SEASONAL AVAILABILITY

SUNDAY-THURSDAY ONLY

THREE FOR THIRTY THREE PRIX FIX MENU

Three for Thirty Three Dollars

Chose One Appetizer, One Entrée, and One Pastry or Glass of Selected Wines

 

FIRSTS 

CHATHAM CHERRYSTONE CLAM CHOWDER

Oyster Crackers

*HOUSE CAESAR

Hearts of Romaine, Baby Kale, Roasted Garlic Croutons, Parmesan, Pickled White Anchovy, Lemon Caper Caesar Dressing

BISTRO SALAD

Baby Greens, Cucumbers, Grape Tomato, Pickled Onion, House Herb Vinaigrette

CHOPPED BLUE

Chopped Mixed Lettuce, Bacon, Boiled Egg, Crumbled Great Hill Blue, Scallions, Pickled Onions, Buttermilk Blue Cheese Dressing, Crostini

 

SECONDS 

BISTRO BURGER

Grilled Half Pound Steak Burger, Baby Greens, Tomato, Bacon, House Bacon Red Pepper Spread, Choice of Cheddar, Swiss, American, Blue and Bistro Garlic Parmesan Fries, Sweet Potato Waffle Fries or Small Salad

MUSHROOM RAVIOLIS

Chardonnay Cream, Sauteed Spinach, Roasted Garlic, Tomato, Parmesan Cheese

TIM’S BOLOGNESE

Beef, Veal, Pork Ragout, Fresh Hand Cut Pappardelle, Basil Ricotta, Parmesan, Parsley

CRISPY CHICKEN MILANESE

Panko/Parmesan Crusted Chicken Breast, Pearl Pasta/ Vegetable Salad, Tomato Black Olive Vinaigrette, Balsamic Syrup

FISH ‘N CHIPS

Crispy Buttermilk Cornmeal Crusted Cod, House Tartar, House Slaw, Lemon, Garlic Parmesan Fries

 

AFTERS

Choose Any Pastry From Our Pastry Menu

 

WINES

Benzinger Sauvignon Blanc

Drumheller Chardonnay

Noble Vines Merlot

Excelsior Cabernet Sauvignon

 

Exiting New Menu With Plenty of Old Favorites and New Additions To Keep It Fresh and Local.

Bistro Open Seven Nights 5pm 

Full Raw Bar Menu Available Through Out The Restaurant During All Operational Hours

Finest Hour and a Half 3:30-5pm Thursday, Friday, Saturday, Sunday

Featuring Half Priced Oysters, Clams and Shrimp. Full Pub Menu with Hot and Cold Appetizers, Fresh Salads, House Made Chowder, Hot and Cold Lobster Rolls and Much More

 LUNCH 11:30-3pm Friday, Saturday, Sunday

TWO FULL SERVICE BARS OFFERING LOCAL AND TRENDING CRAFT BEERS, FINE SPIRITS AND COCKTAILS, MODERN COASTAL AMERICAN MENU, MULTI SELECTION FULL RAW BAR AND CRUDOS, COMFORTABLE FRIENDLY SERVICE AND CAPE COD CASUAL ATMOSPHERE!

SEE YOU SOON AT THE BISTRO ON MAIN AND CHATHAM RAWBAR 

(508) 945-5033 for reservations 

 

Please email with any questions, comments or for information about hosting your special events at The Bistro on Main or Chatham Raw Bar.

Like us on Facebook and visit our page to see photos and current news about whats going on.

bistroonmainchatham@gmail.com  

 

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Hours of Operation

 

See our Facebook page to check current hours and upcoming events as well as photos and reviews from our friends and guests

Bistro Open Seven Nights 5pm 

Full Raw Bar Menu Available Through Out The Restaurant During All Operational Hours

Finest Hour and a Half 3:30-5pm Thursday, Friday, Saturday, Sunday

Featuring Half Priced Oysters, Clams and Shrimp. Full Pub Menu with Hot and Cold Appetizers, Fresh Salads, House Made Chowder, Hot and Cold Lobster Rolls and Much More

 LUNCH 11:30-3pm Friday, Saturday, Sunday