Call us:    508-945-5033

Bistro on Main

“You don’t have to cook fancy or complicated masterpieces, just good food from quality ingredients” – Julia Child

About Us

Bistro on Main is the latest incarnation of local restaurateur Steve Vining. Steve has been bringing together great food, fine wine and good friends on Cape Cod for longer than he cares to remember. At ‘The Bistro’ our chef TImothy O'Brien and veteran team work hard to bring you seasonably minded, locally sourced, internationally inspired fine food and drink presented in a comfortable casual adult atmosphere.

We are proud to be Chatham’s go to neighborhood bistro for fresh local innovative food, fine wines, great beers and select spirits where you’ll always feel amongst friends.

    Bistro Buzz

CLOSED FOR THE SEASON

WE WILL REOPEN MID APRIL, 2018

THANK YOU FOR A WONDERFUL 2017 SEASON! 

 

 

NEW YEAR'S EVE 2017 MENU

APPETIZERS

LOBSTER BISQUE 10/12

CHATHAM CHERRYSTONE CLAM CHOWDER 8/10

CHATHAM OR WELFLEET OYSTERS

3.25 EACH   6/17 12/31

JUMBO WHITE SHRIMP COCKTAIL

3.50 EACH 6/19 12/35

STAGE HARBOR LITTLE NECK CLAMS

2 EACH 6/10 12/20

* HOUSE OF ROMAINE 14

Baby Kale, Roasted Garlic Croutons, White Anchovy, Parmesan, Lemon Caper Caesar Dressing

 

(GF) ORGANIC BABY GREENS 12

Tomato, Cucumber, Pickled Onion, Sherry Herb Vinaigrette

 

HOUSE SMOKED FAROE ISLAND SALMON FISH DIP 14

Crostini, Pickled Onion, Pickled Jalapeno

 

LOCAL LOBSTER CAKES 18

Diced Peppers, Onions, Scallions, Herbs, Cucumber Salad, Horseradish Crème Fraise

 

CAPE COD BAY SCALLOP CEVICHE 18

House Made Tortilla Shell, Pickled Jalapeno Salsa, Guacamole

 

CRISPY LONG ISLAND DUCK LEG CONFIT 15

Baby Arugula, Toasted Cashews, Cranberries, Pear, Sweet Sage Dressing

 

PINELAND FARMS BRAISED BONELESS SHORT RIB ENCHILADAS 16

Fresh Corn Tortillas, Mexican Cheese, Onions, Cilantro, Mild Smokey Red Chili Sauce

 

ROASTED CHICKEN CHEDDAR CROQUETTES 12

Red Pepper Bacon Aioli

 

 

No Separate Checks please   $5 Split Plate Charge                       20% Gratuity Added to Parties of 6 or More                                                 Please Keep Menu Changes to a Minimum

 

 

ENTREES

 

THE BISTRO BURGER 18                                                    Half Pound House Ground Beef Blend, Lettuce, Tomato, Caramelized Onions, Smoked Paprika Aioli, Cheddar Cheese, Toasted Brioche Bun- Choice of Bistro Parmesan Garlic Fries, Sweet Potato Waffle Fries or Small Salad

 

(GF) PORTUGUESE SCROD 27                                         House Made Chorizo, Roasted Onion, Tomato, Peppers, Garlic, Jalapeno, Cilantro, Lime Juice, Rice, Vegetables

 

CRISPY CHICKEN MILANESE 27                                     Spinach Linguine, Roasted Garlic, Tomato Cream Parmesan, Roasted Tomato Vinaigrette

 

PINE NUT CRUSTED FAROE ISLANDS SALMON 30             Basil Polenta, Sun Dried Tomato Jam, Balsamic Syrup, Pesto

 

ROASTED HERB CRUSTED PRIME SIRLOIN STRIP ROAST 38 Cheddar Chive Mashed Potato, Grilled Vegetables,     Bearnaise Sauce, Creamed Horseradish

 

CORN MEAL DUSTED CAPE COD BAY SCALLOPS 36         Fresh Papperdelle Pasta, Pancetta, Peas, Parmesan, Garlic Vermouth Butter

SIDES 6

BISTRO PARMESAN FRIES-PARSLEY, GARLIC, PARMESAN

GRILLED ASPARAGUS- SHAVED PARMESAN, TRUFFLE OIL

GRILLED CARROTS

SWEET POTATO WAFFLE FRIES- SMOKED CHILI KETCHUP

BROCOLINI- OLIVE OIL, LEMON, CHII FLAKES

CHEDDAR CHIVE MASHED POTATOES

BASIL POLENTA

SWEETS

 

                                    

TAHITIAN VANILLA CRÈME BRULEE 10

 

DARK CHOCOLATE TOASTED WALNUT MOUSSE 10

Whipped Cream, Berries

 

 

CRISPY BANANA SPRING ROLLS 10

Ripe Banana White Chocolate Spring Rolls, Mango Ginger Coulis, Coconut, Vanilla Bean Ice Cream

 

 

DOUBLE CHOCOLATE CHIP (WHITE AND DARK) TOASTED ALMOND BREAD PUDDING 10

Butterscotch Vanilla Sauce

 

 

WINE

 

LATE HARVEST RIESLING, WASHINGTON HILLS

 

3OZ. 5

6OZ. 8

Please email with any questions, comments or for information about hosting your special events at The Bistro on Main or Chatham Raw Bar.

Like us on Facebook and visit our page to see photos and current news about whats going on.

bistroonmainchatham@gmail.com and madchefeast@gmail.com 

 

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Hours of Operation

Opening Easter weekend 2017 (April 13th) for our 27th season 

See our Facebook page for current hours and upcoming events as well as photos and reviews from our friends and guests