Bistro on Main is the latest incarnation of local restaurateur Steve Vining. Steve has been bringing together great food, fine wine and good friends on Cape Cod for longer than he cares to remember. At ‘The Bistro’ our chef TImothy O'Brien and veteran team work hard to bring you seasonably minded, locally sourced, internationally inspired fine food and drink presented in a comfortable casual adult atmosphere.
We are proud to be Chatham’s go to neighborhood bistro for fresh local innovative food, fine wines, great beers and select spirits where you’ll always feel amongst friends.
HAPPY HOUR IS BACK! COME JOIN US FRIDAYS AND SATURDAYS FROM 4 TO 5:30 FOR HALF PRICE OYSTERS, CLAMS, AND SHRIMP.
WE WILL BE OPEN FOR LUNCH STARTING MAY 19TH (FRIDAY-SUNDAY)
HOURS OF OPERATION
MONDAY AND TUESDAY CLOSED
WEDNESDAY AND THURSDAY 5:30- 8:30
FRIDAY AND SATURDAY 11:30- 9:00
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“Oysters are the most tender and delicate of all seafoods. They stay in bed all day and night. They never work or take exercise, are stupendous drinkers, and wait for their meals to come to them.”
He was a bold man that first ate an oyster.
Describing Ostend oysters: "small and rich, looking like little ears enfolded in shells, and melting between the palate and the tongue like salted sweets.
Oysters are more beautiful than any religion....There's nothing in Christianity or Buddhism that quite matches the sympathetic unselfishness of an oyster.
Why, then the world's mine oyster, Which I with sword will open.
Poor Britons, there is some good in them after all -- they produced an oyster.
…it slipped down my throat as easy as original sin……and left me feeling mysteriously adult, sensually alive in a way I never had before, full of the promise of the future.
A raw bar is a great version of a bar. It’s cool and communal and everything in front of you is so fresh
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
A loaf of bread, the Walrus said,
Is what we chiefly need:
Pepper and vinegar besides
Are very good indeed--
Now if you're ready, Oysters, dear,
We can begin to feed!
WAn oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful before all other mouthfuls, who first had faith to believe it, and courage to execute? the exterior is not persuasive.
Before I was born my mother was in great agony of spirit and in a tragic situation. She could take no food except iced oysters and champagne. If people ask me when I began to dance, I reply, 'In my mother's womb, probably as a result of the oysters and champagne - the food of Aphrodite.'
Opening Easter weekend 2017 (April 13th) for our 27th season